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Cattle Grazing on Federal Public Lands Contributes to Global Warming
November 10, 2008
Animal agriculture has recently received much attention,1, 2 for its role in producing gases that contribute to global warming. Prominent among those gases so produced is methane, which cattle emit as a consequence of their digestion.
Based on the estimate that the typical grass-fed cow produces 600–700 liters of methane per day,3 we can calculate the annual amount of this gas produced by cattle grazing on 260 million acres of federal public lands managed by the U.S. Forest Service and the Bureau of Land Management in the forty-eight contiguous states.4 In the interest of producing a conservative estimate, I will perform the calculation using the lower limit (i.e., 600 liters) of a cow’s daily methane production.
The BLM5 and U.S. Forest Service6 report recent annual forage utilization from their lands by cattle of 7,862,879 and 6,025,788 AUMs7 respectively, with the combined forage utilization being 13,888,667 AUMs.
As each AUM represents thirty-one days of a cow’s forage consumption, it similarly represents thirty-one days of that same cow’s methane production. In other words, each AUM represents (31 days × 600 liters/day) of methane production, i.e., each AUM represents the production of 18,600 liters of methane.
Consequently, the annual methane production by cattle on U.S. federal public lands is equal to (18,600 liters/AUM) x (13,888,667 AUMs/year), or 2.583 x 1011 liters/year.
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